Comments for It's As Easy as Pie

Comment on Mudslide Chocolate Dream Puff Cookies by Summer Stone Fruit and Berry Crumble

Summer Stone Fruit and Berry Crumble — Mon, 09 Jan 2012 13:08:05 +0000

[...] I’ve just ate half of a pan of blueberry crumble. I know that I come off strongly as a chocolate fanatic, but I feel like I have cheated my mostly companion. My mouth is watering as I write this, but I [...]

Comment on 4 Minute Biscuits with Drizzled Honey by Tyler Struss

Tyler Struss — Fri, 06 Jan 2012 11:02:23 +0000

Yum, yum delicious Blonde Bars, great for breakfast, oh yes!

Comment on Ina Garten by Larry Jones

Larry Jones — Mon, 01 Aug 2011 15:09:01 +0000

My second posting. Hope you’re enjoying your time in Ohio. Again, I love your site and have shared with Nancy, my wife. Don’t forget to forward grits recipes (although not being from South you might not like grits.) Larry JOnes

Comment on Visiting Kiwi Magazine by Cheryl Kiser

Cheryl Kiser — Mon, 01 Aug 2011 00:33:09 +0000

Chloe, looking forward to you coming to talk to us at FoodSol. Enjoying the journey around your site. Yummy!

Comment on My Top Culinary Creations of 2010 by Sam Thayer

Sam Thayer — Wed, 27 Jul 2011 12:49:19 +0000

Go, Chef Chloe!

Comment on Ina Garten by Larry Jones

Larry Jones — Tue, 19 Jul 2011 16:12:58 +0000

I believe I met you oh, perhaps 15 years ago. I know I heard about you then. Your web site is amazing. You will be famous. Perhaps some day I will be able to meet you again. Keep up the good work. And if you have any recipes for grits–yes, I’m a grit lover–pls. send them along. Larry Jones.

Comment on Making Gnocchi with Chef Peppino Da Vinci Ristorante by Sharan Rector

Sharan Rector — Sat, 16 Apr 2011 02:53:26 +0000

It’s a pity you don’t have a donate button! I’d certainly donate to this brilliant blog! I suppose for now i’ll settle for bookmarking and adding your RSS feed to my Google account. I look forward to brand new updates and will share this website with my Facebook group. Chat soon!

Comment on My Top Culinary Creations of 2010 by Leslie Ruggiero

Leslie Ruggiero — Fri, 25 Feb 2011 12:32:31 +0000

Chloe! Oh, how I remember how hard you worked on your oh-so-creative planet!! Which brings to mind that your passion for cooking and creating is boundless! Shoot for the stars and then some, Chloe.

Comment on Cooking with an Amazing Chef in Verona, Italy by Paulene Kosky

Paulene Kosky — Sat, 22 Jan 2011 08:09:27 +0000

Getting nutritious food, however low cholesterol is likely one of the hardest issues to do.

Comment on Cooking with Robbie and Letty Flatt, Executive Pastry Chef of Deer Valley Resort by chloe.rosen

chloe.rosen — Wed, 12 Jan 2011 17:12:09 +0000

Thanks so much. Letty! I had a lot of fun in the kitchen at the Snow Park Lodge in December with you! Next time we’ll have to try that chocolate soufflé crepe!