Comments for It's As Easy as Pie

Comment on The PERFECT Chocolate Cake with Fluffy Chocolate Ganache by Chef Chloe attends a taping of Ming Tsai's Cooking Show

Chef Chloe attends a taping of Ming Tsai's Cooking Show — Mon, 27 Feb 2012 18:57:51 +0000

[...] Random PostsHomemade Chocolate SauceThe PERFECT Chocolate Cake with Fluffy Chocolate GanacheCarmelized Banana Upside Down Cake is Finalist in Amateur Bake-off ContestHomemade Thin Mints [...]

Comment on Milk’s Favorite Homemade Cookie by Brownie Pie with Spun Sugar Nest

Brownie Pie with Spun Sugar Nest — Sun, 12 Feb 2012 20:36:38 +0000

[...] Random PostsMilk's Favorite Homemade CookieMission Hill Healthy School Lunch Challenge"Beach Bistro" – Florida's Best CuisineInside the Kitchen [...]

Comment on Profiteroles with Vanilla Ice Cream and Chocolate Sauce by Homemade Chocolate Sauce

Homemade Chocolate Sauce — Sun, 12 Feb 2012 20:18:13 +0000

[...] Let all the ingredients melt together in a small, heavy pot and stir with a wisk for 2 minutes. Don’t let it get too hot. Pour into a pitcher and serve with warm profiteroles and vanilla ice cream. [...]

Comment on Mudslide Chocolate Dream Puff Cookies by Summer Stone Fruit and Berry Crumble

Summer Stone Fruit and Berry Crumble — Mon, 09 Jan 2012 13:08:05 +0000

[...] Iâ€™ve just ate half of a pan of blueberry crumble. I know that I come off strongly as a chocolate fanatic, but I feel like I have cheated my mostly companion. My mouth is watering as I write this, but I [...]

Comment on 4 Minute Biscuits with Drizzled Honey by Tyler Struss

Tyler Struss — Fri, 06 Jan 2012 11:02:23 +0000

Yum, yum delicious Blonde Bars, great for breakfast, oh yes!

Comment on Cooking Chef Ina Garten’s Recipes by Larry Jones

Larry Jones — Mon, 01 Aug 2011 15:09:01 +0000

My second posting. Hope you’re enjoying your time in Ohio. Again, I love your site and have shared with Nancy, my wife. Don’t forget to forward grits recipes (although not being from South you might not like grits.) Larry JOnes

Comment on Chef Chloe visits New York’s “Kiwi Magazine” by Cheryl Kiser

Cheryl Kiser — Mon, 01 Aug 2011 00:33:09 +0000

Chloe, looking forward to you coming to talk to us at FoodSol. Enjoying the journey around your site. Yummy!

Comment on Some Of My Favorite Culinary Creations by Sam Thayer

Sam Thayer — Wed, 27 Jul 2011 12:49:19 +0000

Go, Chef Chloe!

Comment on Cooking Chef Ina Garten’s Recipes by Larry Jones

Larry Jones — Tue, 19 Jul 2011 16:12:58 +0000

I believe I met you oh, perhaps 15 years ago. I know I heard about you then. Your web site is amazing. You will be famous. Perhaps some day I will be able to meet you again. Keep up the good work. And if you have any recipes for grits–yes, I’m a grit lover–pls. send them along. Larry Jones.

Comment on Making Gnocchi with Chef Peppino Da Vinci Ristorante by Sharan Rector

Sharan Rector — Sat, 16 Apr 2011 02:53:26 +0000

It’s a pity you don’t have a donate button! I’d certainly donate to this brilliant blog! I suppose for now i’ll settle for bookmarking and adding your RSS feed to my Google account. I look forward to brand new updates and will share this website with my Facebook group. Chat soon!