Recipe for Homemade Orangeade
Makes 32 oz (serves 4-6)

Ingredients
•3-4 tbsp fresh-squeezed lemon juice (1 lemon)
•3 tbsp fresh-squeezed lime juice (2 limes)
•2 cups seltzer water
•2 cups orange juice
•2 cups water
•½ cup sugar
•fresh mint leaf chiffonade (thin ribbons)
•ice cubes

Special Equipment
•juicer
•32 oz pitcher

How-to Make1.In a 32 oz pitcher, add seltzer water, orange juice, plain or unfiltered water, sugar, lemon juice, lime juice. Mix well
2.Add thin ribbons (chiffonade) of fresh mint leaves and mix again
3.Add ice and refrigerate for 1-2 hours before serving
4.Pour into individual glasses and garnish with more fresh mint (optional)

courtesy of www.how2heroes.com

Ingredients

Makes 32 oz (serves 4-6)

• 3-4 tbsp fresh-squeezed lemon juice (1 lemon)
• 3 tbsp fresh-squeezed lime juice (2 limes)
• 2 cups seltzer water
• 2 cups orange juice
• 2 cups water
• ½ cup sugar
• fresh mint leaf chiffonade (thin ribbons)
• ice cubes

Special Equipment

• juicer
• 32 oz pitcher

How-to

1. In a 32 oz pitcher, add seltzer water, orange juice, plain or unfiltered water, sugar, lemon juice, lime juice. Mix well
2. Add thin ribbons (chiffonade) of fresh mint leaves and mix again
3. Add ice and refrigerate for 1-2 hours before serving
4. Pour into individual glasses and garnish with more fresh mint (optional)

video and pictures courtesy of www.how2heroes.com